♥ amelia chantalle ™ ♥: Food post!

Current mood= L-A-Z-Y.

Can ya blame me? Its summer. And while its always summer here in Malaysia,

I happen to be on a semester break. So ha, ha and ha.

Heavy photo post. To be Malaysian, is to love food.

So had brunch with a friend today at Plan B, Bangsar Village

Egg's Benedict

Sam ordered this, and gave me a lil bit to try. The name was pretty intriguing but basically its a poached egg sitting atop some ham on an English muffin.

Got a tad too creamy for my liking though. Guess I don't really enjoy Hollandaise sauce. Wonder if the Egg's Royal would be any better? People who enjoy richness in food would love this though.

Hollandaise = egg yolk, butter, lemon juice and salt.

Plan B breakfast platter

This is what I had. Yes BIG kan? It was truly delectable. Every itty bitty morsel. So there's like a tonne of food on that plate right? Lemme break it down for you.

There's baked beans, a chicken sausage, a hash brown, ham, sauteed cherry tomatoes and portabello mushrooms and a choice of egg on toast.

Served with a cup of OJ and either tea or coffee.

You get to choose between scrambled (what I had), Benedict and Royale.

It's huge! Recommended for people with big appetites. I got through everything except the bread and half the egg.

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Moving on, these are photographs from my travels. Mostly food, and then some (:

Fraser's Hills Scott Pub

Old school cookies. I'm sure just about everyone has had their parents pack some of these cookies for them during primary school.
L-R raisin biscuits, jam tarts, cream sandwiches, Marie biscuits, chocolate wafers,
Kuala Kubu Baru

A flower they use as decoration in Lo Table, One Utama

Creme Brulee @ Huck's
To date, the best Creme brulee I've had.

Creamy and light, with the right level of sweetness. The trick I suppose is in using Brown Sugar. Somehow brown sugar always gives food the right level of sweetness.